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Tuesday, January 18, 2011

GRILLED CHICKEN PESTO PASTA....

Sprinkle both sides of two boneless, skinless chicken breasts with this.....


Poke holes in the chicken breasts and pour some of this over them to cover.....


Marinate at least thirty minutes
and then grill.  We used our George Foreman grill.  They turned out like this....

Take a package of your favorite pasta
and cook as directed on the package. 
 This isn't our favorite but it was
what we had.....


Drain the pasta and add some of
this, to taste.....


Slice the chicken breast and
serve on top of the pasta.
~Yum~


We normally add fresh spinach, sundried tomatoes and crushed red pepper to the pasta before we eat it.  This time we were out of spinach and sundried tomatoes and I completely forgot the crushed red pepper. It was a light and tasty dinner that would have been made all the better with the extra ingredients.  

I'm linking up today with the following....




Tempt my Tummy Tuesdays




Have a great day!

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15 comments:

  1. KelleeJanuary 18, 2011 at 3:11 AM

    It's midnight. It's too late to eat. Gee thanks for making me so hungry in the middle of the night with all of this yumminess. :| LOL :)

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  2. CarolJanuary 18, 2011 at 8:29 AM

    Looks really good! My kids would love this, they're big pesto fans!

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  3. Miz HelenJanuary 18, 2011 at 9:23 AM

    Hi Candace,
    Your Grilled Chicken Pesto Pasta looks amazing. I would like to invite you to bring a dish to my Full Plate Thursday. Thank you for sharing and you have a great day!

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  4. Cranberry MorningJanuary 18, 2011 at 11:19 AM

    Oh my goodness...that looks like it's going to be dinner one night this week! Thanks. I even have a George Foreman grill. It will be so happy to see me again. LOL

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  5. JessicaJanuary 18, 2011 at 12:40 PM

    I love those perfect pinch seasonings, use them all the time!

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  6. Yenta MaryJanuary 18, 2011 at 1:55 PM

    That looks so, so good!!! And I'm really missin' the pasta, hanging out with these Atkins eaters!

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  7. ShareeJanuary 18, 2011 at 4:01 PM

    This looks delicious! I'll have to try pesto. I'd love for you to come by Balance Today and link your recipe.

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  8. e-MomJanuary 18, 2011 at 4:43 PM

    Now this is the sort of recipe I like.... simple but delicious. Smart lady!!! Pesto is a perenial favorite in our house.

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  9. JustabeachkatJanuary 18, 2011 at 4:52 PM

    Yum...sounds delish and easy.

    Hugs,
    Kat

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  10. TiffaneeJanuary 19, 2011 at 12:26 AM

    Oooh yummy! This looks so delicious. I have been craving pesto lately. This sounds perfect.

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  11. Jerri at Simply Sweet HomeJanuary 19, 2011 at 12:16 PM

    This looks really good!

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  12. ValJanuary 19, 2011 at 12:16 PM

    Oh my, this dish looks so good!! I grew up in New Hampshire!! I hope you have an amazing day.

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  13. UnknownJanuary 19, 2011 at 12:53 PM

    love the sounds of this dish, especially with extra spinach and sundried tomatoes :) pretty easy and packed with flavor... yum!

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  14. AnonymousJanuary 19, 2011 at 5:56 PM

    Looks wonderful!! I just had some cheetos :(

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  15. Cranberry MorningJanuary 21, 2011 at 9:35 AM

    by the way, I went out and got all the ingredients to make this. I think we'll have it tonight.

    ReplyDelete

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