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Wednesday, October 26, 2011

PIONEER WOMAN'S SPICY SHREDDED PORK


I have been blessed with the best.

My sweet friend, Glenda, from Louisiana sent a care package to us last month.  Just because...


Inside was the sweetest card, the most fantastic beer bread and Pioneer Woman's Cookbook.  Do you have it?  I'm a cookbook hoarder; but, I didn't have that one.  I was definitely missing out.  There are so many yummy dishes in there.   Thanks so much, Glenda!  I have made a promise to myself that I will not buy another cookbook until I start using the ones that I have and I'm beginning with this one.

The recipe that started it all off for me was the Spicy Pulled Pork.  I found the recipe online here called Spicy Shredded Pork.    The name of the recipe in the book is different; but, the recipe was the same.

So I grabbed a Pork Shoulder at the market...


And an onion, garlic cloves, Spicy Paprika and Chipotle Seasoning, Cumin Seeds, Oregano, Brown Sugar, White Wine Vinegar, Olive Oil, Salt and Pepper...


which I processed all together in my food processor and rubbed on every square inch of that pork...


Pioneer Woman added water to her baking dish; but you know me.....I can't leave well enough alone.  I thought a bottle of Dos Equis would make it even better.  I was right. We had to smell that pork cooking all day long and it smelled amazing.

 

When the pork was done, we spread some corn chips on a baking sheet, covered them with shredded pork, pinto beans, monterey jack cheese and Cabot Jalapeno Cheddar.  We baked them for 10 minutes in a 450 degree oven and when the came out, sprinkled them with chopped cilantro.  Mmmmmmm!


The perfect Sunday night dinner...

Thanks so much for stopping by!

13 comments:

  1. What a fabulous friend, a lovely gift, and an amazing dinner! I'm so glad it brought you a beautiful, radiant smile ... :)

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  2. Looks delicious! What a great care package, and so nice to be thought of, huh!

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  3. That looks absolutely amazing girl! I need to catch up on your blog! Big hugs to you~Leah

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  4. What a sweet care package. You are going to love the PW cookbook. It is such a great read and then the recipes are fabulous. The cinnamon puffs are amazing.
    Have a great day!

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  5. That was so sweet of her to send you this! I don't get on the computer very often because i don't have a computer..but when I do even before I post on my own blog I get on your blog and read it first. Your blog always inspires me to get out there and do things I normally wouldn't. Every time I get on I try to keep up on the posts and I noticed on one of yours you didn't really know what to write but I can tell you just from reading your everyday goings on your blog has changed my life and even if it's about absolutely nothing I love hearing from you and how you are doing. I am hoping that things are going better for you and I truly hope you have a great week!

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  6. I will definitely be trying this. Sounds outstanding. I bet your house did smell wonderful!

    Carol

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  7. you know I have always wanted to try her version but never have. Now after seeing your pics I know I must do it soon- especially since the hubs could eat pulled pork sandwiches ever day of his life!

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  8. What a sweet friend :) Lovely gifts. Perfect for the cookbook hoarder, it's a great book. The pork looks delicious, love your additions.

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  9. Everything I've ever made of P-Dub's has turned out fantastically! I haven't made this but it really looks great!

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  10. That is a fantastic care package! It's nice to have such wonderful friends!
    I love shredded pork... this sounds wonderful!

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  11. What a nice friend you have! That meal looks amazing, too! I can almost smell the pulled pork... yum! Thanks for the Cabot mention :-)
    ~Jacquelyn

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