and 1 pound of fresh green beans, snapped.
Sauté until veggies begin softening.
Add a pound of new potatoes that have been washed and quartered...
and the cooked sausage. Cover and simmer until potatoes are done.
Parrish Sausage Potato Stew
1 lb. Turkey Kielbasa or Smoked Sausage of choice
1 lb. Italian Sausage, hot or sweet
4 Onion, sliced and separated into rings
10 oz. fresh baby bella mushrooms, sliced
3 cloves garlic, minced
1 lb. fresh green beans, snapped into pieces
1 lb. new potatoes or red potatoes, unpeeled and quartered
32 oz. beef broth
1 tablespoon of dried basil
Salt and Pepper, to taste
Slice and brown sausage in a large pot or Dutch Oven. Remove from pan and set aside to drain. Add a small amount of oil and onion rings and sliced mushrooms. Add salt and pepper. Add garlic and green beans. Sauté for a few minutes to soften. Add potatoes, broth, basil and the cooked sausage. Cover and simmer until the potatoes are done.
This stew will make a regular appearance on our dinner table.
Thanks, Chris! Thanks, Holly!
Have a wonderful weekend,