REMEMBER THE BUTTERNUT SQUASH KALE-O-KOPITA?
I couldn't stop until I tried them again. This time I tried them with roasted sweet potatoes, black beans and Cabot Chipotle Cheddar Cheese. The photo isn't wonderful; but, trust me....
They were fantastic. By the way....have you had this?
It's awesome!
Thanks so much for stopping by!
Oh, my word, I didn't know there was a chipotle cheddar! And what an inspired combination, with the beans and the sweet potatoes! I love coming to "visit" here, because you serve such beautiful food - simple, straightforward, sophisticated, and sublime ... :)
ReplyDeleteI have to look for the that cheese, right up my alley! Thanks for the heads up. The combination sounds super delicious.
ReplyDeleteI love the chipotle cheddar cheese. I bought some just the other day. It's gone and I did not use it in a recipe... hhmmmmm... Chris must have eaten it all, I'm sure :)
ReplyDeleteThose look so yummy! You are definitely a whiz in the kitchen my friend! ~Hugs, Leah
ReplyDeleteAnything with chipotle is bound to be a tasty treat! It all looks delicious!
ReplyDeleteYummy. Simply yummy. Just up my alley!
ReplyDeleteOoo no I haven't but now I know what I'll be picking up at the store!
ReplyDeleteI have never had this, looks awesome though! Miriam@Meatless Meals For Meat Eaters
ReplyDeleteSpanikopita is one of my all time faves - I love your spin on it!
ReplyDeleteAnd on behalf of the farm families who Cabot, sincere thanks for the Chipotle shout. Glad you like it & appreciate your support!
Regan Jones
~Cabot Creamery
my goodness this looks incredible....i have never tried chipotle cheese but it sounds wonderful!
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