I am so happy that you have landed in my little corner of cyberspace. If you join me here, you will, hopefully, get to know a little about me. You will read my thoughts, my hopes and dreams, and see some of my favorite things. I hope you will visit often. I will try to update it regularly and hopefully you will see an improvement in the blog along the way. Thank you for stopping in to see me as I travel on this journey called "life"!













Sunday, May 22, 2011

My Edible Backyard...

My backyard is full of dandelions.  You can't eat more local than that...









These photos are being linked up
HERE for Mellow Yellow Monday.

MellowYellowBadge


Thanks so much for stopping by.   I hope to resume posting more frequently soon. Have a great day!

20 comments:

  1. Same here. Just done mowing and for sure they grow back. ^_^

    Yellow Bird

    ReplyDelete
  2. Seriously?! I had no idea dandelions were edible!

    ReplyDelete
  3. Pretty pictures of a pretty backyard...

    ReplyDelete
  4. Beautiful shots. Great shot!

    My entries are here and here.

    ReplyDelete
  5. yum! you've got one big salad bar back there :)

    hope the move is going well.

    ReplyDelete
  6. They are only cute in the other guys backyard! We have our share, unfortunately!

    ReplyDelete
  7. Oh candace! Your backyard looks amazing and I am so happy for you!The flowers just make it feel even more like home and the perfect place for ya'll! YEAH!

    ReplyDelete
  8. Great shots, Candace! LOL, it is edible. I think they are pretty :) My dogs love dandelions.

    ReplyDelete
  9. Lots of space for your gardening! I'm so excited for you ~

    xo
    Pat

    ReplyDelete
  10. Beautiful photos! What a beautiful back yard you have there and imagine that, you can actually eat what grows in it. Way cool!

    ReplyDelete
  11. Beautiful pictures once again. What did you do with all of them?

    ReplyDelete
  12. Looks like you have a nice sized yard!

    ReplyDelete
  13. Beautiful photos! And look further for plantain, purslane, and lambs quarters, for those are edible too. Just stirfry with garlic and red pepper flakes :-) P.S. Nice yard!!

    ReplyDelete
  14. When I was pregnant I would make carrot and dandelion juice. So yuk, but oh so healthy. :O)

    ReplyDelete
  15. It is the best time to pick u those leaves. When they are blooming.
    Lucky you, girl!

    Mely

    ReplyDelete
  16. Nice clicks, and nice backyard.

    ReplyDelete
  17. How cool! I didn't know they are edible!

    ReplyDelete

Thanks so much for visiting me today! I hope you have enjoyed your time here and that you will return again. Please leave me a comment to let me know that you have stopped by! I respond to each and every comment by email, if possible, and by returning a visit to your blog. Have a great day!