Sunday, May 22, 2011

My Edible Backyard...

My backyard is full of dandelions.  You can't eat more local than that...









These photos are being linked up
HERE for Mellow Yellow Monday.

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Thanks so much for stopping by.   I hope to resume posting more frequently soon. Have a great day!

20 comments:

  1. LesleyMay 22, 2011 at 11:29 PM

    I had dandelion wine once...

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  2. Kim, USAMay 22, 2011 at 11:31 PM

    Same here. Just done mowing and for sure they grow back. ^_^

    Yellow Bird

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  3. BrandiMay 22, 2011 at 11:50 PM

    Seriously?! I had no idea dandelions were edible!

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  4. AnonymousMay 23, 2011 at 1:31 AM

    Pretty pictures of a pretty backyard...

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  5. Cafe au laitMay 23, 2011 at 1:56 AM

    Beautiful shots. Great shot!

    My entries are here and here.

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  6. YasmeenMay 23, 2011 at 5:00 AM

    yum! you've got one big salad bar back there :)

    hope the move is going well.

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  7. Melynda@Scratch Made Food!May 23, 2011 at 8:13 AM

    They are only cute in the other guys backyard! We have our share, unfortunately!

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  8. Kitchen BelleiciousMay 23, 2011 at 8:26 AM

    Oh candace! Your backyard looks amazing and I am so happy for you!The flowers just make it feel even more like home and the perfect place for ya'll! YEAH!

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  9. Carol @ There's Always Thyme to CookMay 23, 2011 at 9:55 AM

    Great shots, Candace! LOL, it is edible. I think they are pretty :) My dogs love dandelions.

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  10. Gypsy HeartMay 23, 2011 at 10:15 AM

    Lots of space for your gardening! I'm so excited for you ~

    xo
    Pat

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  11. AnonymousMay 23, 2011 at 10:16 AM

    Beautiful photos! What a beautiful back yard you have there and imagine that, you can actually eat what grows in it. Way cool!

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  12. Karen MortensenMay 23, 2011 at 10:59 AM

    Beautiful pictures once again. What did you do with all of them?

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  13. JennMay 23, 2011 at 11:21 AM

    time for dandelion wine...

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  14. MaryMay 23, 2011 at 11:40 AM

    Looks like you have a nice sized yard!

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  15. Cranberry MorningMay 23, 2011 at 11:47 AM

    Beautiful photos! And look further for plantain, purslane, and lambs quarters, for those are edible too. Just stirfry with garlic and red pepper flakes :-) P.S. Nice yard!!

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  16. DianeMay 23, 2011 at 1:39 PM

    When I was pregnant I would make carrot and dandelion juice. So yuk, but oh so healthy. :O)

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  17. MelyMay 23, 2011 at 2:28 PM

    It is the best time to pick u those leaves. When they are blooming.
    Lucky you, girl!

    Mely

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  18. JessicaMay 23, 2011 at 4:28 PM

    What a beautiful backyard!

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  19. SwathiMay 23, 2011 at 7:18 PM

    Nice clicks, and nice backyard.

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  20. AnonymousMay 24, 2011 at 6:32 PM

    How cool! I didn't know they are edible!

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