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Sunday, June 27, 2010

Clean Eating Magazine's Almond Butter Chocolate Chip Cookies

I have been really trying to eat as clean as possible lately and I picked up the latest issue of Clean Eating Magazine  at Books a Million on Friday. 

While thumbing through it, I noticed a review of the Almond Butter Chocolate Chip Cookie Recipe from the March/April 2010 issue of Clean Eating Magazine.   My guests that are visiting for the weekend also try to eat healthy too so I thought this would be a great recipe to try.  I was right.  These turned out really well.   They were a little crumbly but were nice and soft.   If you want a good cookie that also happens to be gluten free, you should give these a try.  Everyone agreed that they were yummy!  They definitely didn't last long. 




Almond Butter Chocolate Chip Cookies
Clean Eating Magazine, March/April 2010
(Makes 24 Cookies)

1 cup unsalted almond butter, stirred well
3/4 cup Sucanat
1 large egg
1/2 tsp baking

1/4 tsp sea salt
3 oz dark chocolate (70% cocoa or greater), broken into small pieces

Preheat oven to 350 degrees F.  In a medium bowl. stir together the first 5 ingredients until blended. Stir in chocolate. Drop the dough by rounded tablespoonfuls onto parchment paper-lined baking sheets. Bake for 10-12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.

 
Nutrients per cookie: Calories: 110, Total Fat: 8g, Sat. Fat: 1.5g, Carbs: 10g

NOTE:  My almond butter was salted so I omitted the sea salt from this recipe.  I also used 85% Lindt chocolate.  70% might have tasted even better.  I just didn't have any.  85% was the lowest that I had.  I'll be trying these again soon, I'm sure.    My cookies turned out darker than the picture in the magazine.  I think maybe my sucanat was darker than the what was used to make these.  That's my guess.    It didn't appear to affect the taste.



8 comments:

  1. Okay, I'm new to this, so I have a couple of questions: 1. What is sucanat? and 2. Where do you get sucanat and almond butter?
    I didn't know there was such a thing as almond butter!
    Thanks!

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  2. Oooh yum Candace! I'll have to give it a try.
    oxox
    Denalee

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  3. Oh I'll have to try these! They look great. Thanks for stopping by. I'm your latest follower.

    Lots of yummy love,
    Alex aka Ma, What's For Dinner
    www.mawhats4dinner.com

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  4. Candace! i am gonna try it! I love making my own cookies as they are way cheaper than buying them at the store.
    Talking about eating clean, see my attempt at it :)
    http://toddlertalesbymommy.blogspot.com/

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  5. Thank you all for stopping by and commenting! Now remember, these are not "chips ahoy"....but if you are concerned about what you put into your body and still like a good cookie, these are a great alternative. Who wants to give up cookies forever, right?! Not me! Let me know if you try them and how you like them, k? Candace~♥

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  6. Sucanat is pure dried sugar cane juice. It's a very healthy alternative to processed brown sugar. Check out this wikipedia link for more information. The photo of the product shown is the exact brand that I happen to use.

    http://en.wikipedia.org/wiki/Sucanat

    I can find Sucanat at my grocery store, Wal-Mart or any health food store. I don't have a Whole Foods locally but they would definitely have it.

    Almond Butter is becoming more popular, I think. I can find it at my local grocery store or Wal-Mart; but oddly enough, the Blue Diamond brand that I like, I can get for a better price at a locally run health food store which I prefer to shop at when I can anyway.

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